A great way to cultivate your green thumb this summer is by trying to grow your own herbs. We’ve outlined a great how-to for beginners and included a helpful link at the end for you to get started!
CHOOSE YOUR HERBS:
Rosemary, sage, oregano (leave 3-4 feet space in diameter)
Basil, thyme, tarragon (2 feet)
Cilantro, chives, dill, parsley (1 foot)
CHOOSE YOUR CONTAINERS:
Make sure that there are drainage holes at the bottom and waterproof saucers within which the container may rest
SUNSHINE:
Most herbs prefer full sun, but not exceptionally hot temperatures – if you are in a warmer area, it would be better if the herbs received morning sun and afternoon shade in the summertime.
Herbs are perfect for the windowsill, sunny decks, patios, etc in containers
SOIL:
Make sure the soil has been loosened to allow for water to drain and space for plant roots to reach down into the soil
Avoid garden soil – instead try commercial seed-starting mix or potting soil (or a 50:50 combination of the two)
WATER:
Do not water too much – herbs are not houseplants and require only a moderate amount of water every day – check the soil to see if it is dry an inch below the surface, this is usually a good way to tell
PRUNING:
Make sure you prune your plant by cutting the herb just above a set of growing leaves
TIPS:
*If you are a beginner, it might be easier to grow from seedlings, rather than seeds, and basil is a great beginner herb! Basil lets you know if it is not receiving enough water by wilting, but will return to its healthy state after you water it.
*Trim basil from the top, and trim before any flowers bloom to ensure that the plant keeps producing leaves
*Mint and oregano grow quickly and spreads so you might want to keep these in their own pots
Click this link for helpful infographics about starting your own indoor herb garden:
http://balconygardenweb.com/7-infographics-that-teach-everything-about-indoor-herb-garden/
