I was doing a lecture about stress at the Nutrition College on Monday night and the conversation turned to the concept of ‘comfort food’. At some time or another, most of us can relate to having an emotional relationship with food, especially during times of stress. We
Read more →Monthly archive for September 2012
Two studies published in the past two years have been heavily reported in the media, suggesting that calcium supplements may be associated with an increased risk of heart attacks and strokes. Bolland et al specifically examined the relationship of calcium with the risk of heart attacks and
Read more →